The kitchen works. The bar is solid. The banquettes are good. The bones are there. Bellitat begins with what already exists — then determines what should be retained, reimagined, added or replaced.


Concept Studies
![<subject>[background image] image of a coffee shop environment (for a social media and communication)</subject>](https://cdn.prod.website-files.com/6ac06f7bfb0cd97884b8451b/6ac087fcd46e0009cafeeca9_Restaurant%202.png)
![[background image] image of an outdoor eating area (for a food truck)](https://cdn.prod.website-files.com/6ac06f7bfb0cd97884b8451b/6ac19d388bad76d20f52fddd_Moody%20Bistro%20with%20Abstract%20Mural.png)

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Common questions
Bellitat is designed specifically for existing restaurants and hospitality spaces—places where there is already value to work with. We begin with what’s there and determine what should be retained, reimagined, added or replaced to create the new experience.
Not at all. Retention is not the goal; creating the right restaurant is. We assess each element for its condition, value, usefulness and contribution to the vision. Sometimes retaining or reimagining an existing asset makes sense. Sometimes replacing it is the better investment.
Yes. Bellitat can assess an existing restaurant before you commit to a lease or acquisition, helping you understand its transformation potential, what may be worth retaining, what is likely to require change, and the scope of investment the space may require.
Yes. Bellitat manages the transformation from initial assessment and creative direction through design development, budgeting, coordination, implementation and final installation. Construction itself is performed and managed by the appropriate qualified contractors and trades, while Bellitat coordinates the overall transformation on your behalf.
Bellitat is strongest when an existing space has good bones and meaningful value worth working with. If a restaurant requires fundamental structural changes, extensive infrastructure replacement or a complete rebuild, a conventional renovation or ground-up design approach may be more appropriate.
Still have questions? Reach out.
Have a restaurant that needs to become something else?Tell us a little about the space, where you are in the process, and what you're hoping to create.